Asian Vegetable Noodle Soup - Straight Up Food - Vegetarian asian noodle soup

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85.85% | 129 votes

Add water, bouillon, soy sauce, ginger, miso and sriracha to a large pot and bring to a boil. Add garlic, onion, mushrooms and bok choy to pot and cook for 5 minutes. Carefully add tofu and.

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Comments:

By Mazujin - 13:05
Taste and adjust seasonings if needed.
By Tesar - 18:27
This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold.
By Fenrigore - 06:21
Vegetarian Dan Dan Noodle Soup - on the table in 15 min, < cal, This Chinese noodle soup is a flavour explosion in a bowl, is < cal.
By Tur - 02:53
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-​fighting flu-fighting twenty-minute recipe made with a vegetarian broth, noodles​, mushrooms, and baby bok choy. . Cuisine: Asian, Japanese.
By Faejind - 10:23
Vegetarian Noodle Soup is a hearty one-bowl dinner you can put together in 20 minutes! {vegan adaptable, gluten-free adaptable}.

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